{"id":9315,"date":"2026-11-02T13:22:54","date_gmt":"2026-11-02T13:22:54","guid":{"rendered":"https:\/\/www.viconvino.com\/?p=9315"},"modified":"2026-11-02T13:33:31","modified_gmt":"2026-11-02T13:33:31","slug":"sherry-week-vins-de-jerez","status":"publish","type":"post","link":"https:\/\/www.viconvino.com\/ca\/sherry-week-vins-de-jerez\/","title":{"rendered":"Sherry Week: celebrem els vins de Jerez (i els seus 3.000 anys d&#8217;hist\u00f2ria)"},"content":{"rendered":"<p>Com cada any, a Viconvino tamb\u00e9 celebrem la <strong>International Sherry Week<\/strong>, la gran festa mundial dels vins de Jerez, que enguany \u00e9s del 2 al 8 de novembre. Com la celebrem? Amb un <strong>10% de descompte en vins de Jerez fins al 10 de novembre<\/strong> i amb una bona excusa per parlar d&#8217;uns vins \u00fanics al m\u00f3n.<\/p>\n<p>Hi ha vins que agraden i vins que emocionen. Si heu estat a Jerez, a Sanl\u00facar o al Puerto, o a qualsevol rac\u00f3 d&#8217;Andalusia, segur que els heu tastat. I, sobretot, els haureu sentit: una manzanilla ben freda davant del Guadalquivir, un fino amb unes truitetes de gambes, un oloroso al final d&#8217;un dinar llarg\u2026<\/p>\n<h2>Per qu\u00e8 s\u00f3n tan especials?<\/h2>\n<p>M\u00e9s de 3.000 anys d&#8217;hist\u00f2ria, el s\u00f2l blanc d&#8217;albariza i la brisa de l&#8217;Atl\u00e0ntic. I dos secrets de celler: el <strong>vel de flor<\/strong>, que protegeix finos i manzanillas, i les <strong>criaderes i soleres<\/strong>, on vins joves i vells es crien junts durant anys.<\/p>\n<h2>Jerez a taula: qu\u00e8 menjar amb cada estil<\/h2>\n<p>Pocs vins s\u00f3n tan gastron\u00f2mics com els de Jerez. Aquesta \u00e9s la nostra xuleta:<\/p>\n<ul>\n<li><strong>Fino: sec, fresc i punyent.<\/strong> El rei dels aperitius interminables: un bon pernil, moixama amb ametlles, olives, peix fregit, anxoves\u2026<\/li>\n<li><strong>Manzanilla: seca i salina.<\/strong> Garotes, salaons, ostres, sashimi, llagostins\u2026<\/li>\n<li><strong>Amontillado, palo cortado i oloroso: secs, complexos, elegants i profunds.<\/strong> Bolets, carxofes, guisats i rostits, formatges\u2026 Un consell? Proveu l&#8217;<strong>amontillado amb ginger ale<\/strong> (o amb t\u00f2nica: l&#8217;<em>amontillado tonic<\/em>). Us sorprendr\u00e0!<\/li>\n<li><strong>Cream: el pont entre el sec i el dol\u00e7.<\/strong> Foie gras, formatges blaus, past\u00eds de poma.<\/li>\n<li><strong>Moscatell: dol\u00e7, floral i arom\u00e0tic.<\/strong> Postres amb fruita, past\u00eds de formatge, torrons\u2026<\/li>\n<li><strong>Pedro Xim\u00e9nez: el rei de les postres.<\/strong> Xocolata negra, o un gelat de vainilla amb un raig de PX per sobre.<\/li>\n<\/ul>\n<h2>Vins que s\u00f3n hist\u00f2ria, literatura i cinema<\/h2>\n<p>Pocs vins han deixat tanta empremta en la cultura:<\/p>\n<ul>\n<li><strong>Shakespeare<\/strong> va posar en boca de Falstaff, a <em>Enric IV<\/em>, l&#8217;elogi m\u00e9s fam\u00f3s del <em>sherris-sack<\/em>: si tingu\u00e9s mil fills, el primer que els ensenyaria seria a beure&#8217;l.<\/li>\n<li><strong>Lord Byron<\/strong> va rec\u00f3rrer Cadis i Jerez el 1809, i el jerez apareix als versos del seu <em>Don Juan<\/em>.<\/li>\n<li>A <strong>Mary Poppins<\/strong>, el senyor Banks arriba a casa des del banc cantant que el que li agrada \u00e9s tenir a punt les sabatilles, la pipa i el seu jerez: <em>\u201cmy slippers, my sherry and my pipe\u201d<\/em>.<\/li>\n<li>A <strong>Downton Abbey<\/strong>, la copa de jerez abans de sopar \u00e9s tot un ritual de la fam\u00edlia Crawley.<\/li>\n<li>I <strong>James Bond<\/strong>, a <em>Diamants per a l&#8217;eternitat<\/em>, deixa tothom bocabadat quan endevina l&#8217;any de la solera del jerez que li serveixen: 1851.<\/li>\n<\/ul>\n<h2>Vine a celebrar-ho amb nosaltres<\/h2>\n<p>Fins al <strong>10 de novembre<\/strong>, tots els nostres vins de Jerez tenen un <strong>10% de descompte<\/strong> a la botiga, al <a href=\"https:\/\/www.viconvino.com\/ca\/botiga-de-vins-a-barcelona\/\">carrer de la Diputaci\u00f3 163<\/a> (Eixample, Barcelona). Passa a veure&#8217;ns i t&#8217;ajudarem a triar segons el moment: un fino per a l&#8217;aperitiu, un amontillado per al sopar o un PX per a les postres.<\/p>\n<p>No pots venir? Escriu-nos per <a href=\"https:\/\/wa.me\/34686494137\">WhatsApp<\/a> o a trav\u00e9s del <a href=\"https:\/\/www.viconvino.com\/ca\/contacte\/\">formulari de contacte<\/a> i te l&#8217;enviem, tamb\u00e9 amb el 10%.<\/p>\n<p><strong>Feli\u00e7 Sherry Week!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com cada any, a Viconvino tamb\u00e9 celebrem la International Sherry Week, la gran festa mundial dels vins de Jerez, que enguany \u00e9s del 2 al 8 de novembre. Com la celebrem? Amb un 10% de descompte en vins de Jerez fins al 10 de novembre i amb una bona excusa per parlar d&#8217;uns vins \u00fanics [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[387],"tags":[],"class_list":["post-9315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coneix-el-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>International Sherry Week: vins de Jerez a Barcelona amb un 10% | ViconVino<\/title>\n<meta name=\"description\" content=\"Celebrem la Sherry Week amb un 10% en vins de Jerez fins al 10 de novembre. 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